Entrees
All entrees are served with bread and salad


with a fresh Maine lobster tail - $16
 $33
with a fresh Maine lobster tail - $16



 Seasonally Priced
with a fresh Maine lobster tail - $16



 $33
with a fresh Maine lobster tail - $16



with a fresh Maine lobster tail - $77

Maine Lobster Chowder our house specialty $10

Five Onion Soup flaky Gruyere cheese crust $7

Caesar Salad quartered egg and anchovies $7
with a fresh Maine lobster tail - $16

Hurricane House Salad roasted shallots, pistachios, cracked peppercorn dressing $10

The "Ice Cube" iceberg lettuce, creamy bleu cheese dressing, spiced walnuts, vine grapes $6

Endive and Radicchio Salad goat cheese, blue cheese, honey mustard vinaigrette $11

Lobster Cobb Salad tomato, avocado, crisp prosciutto, sliced eggs, orange scallion vinaigrette $18

There will be a 15% service charge added for parties of 6 or more.


Small Plates

Seared Foie Gras $16
black fig relish,almonds,toasted brioche

Seared Foie Gras $16
black fig relish,almonds,toasted brioche

Pepper Seared Rare Tenderloin Carpaccio $8
rosemary & peppercorn infused oil, capers, fresh shaved parmesan

Duck Liver Pate $14
house pickled seasonal vegetables, curried leeks, whole pommery mustard

Iranian Astara Persicus Caviar $50
chilled with traditional condiments

Lump Crab Cakes $12
ravigote sauce

Shrimp and Lobster Tempura $16
raspberry and ginger dipping sauce

Iced Shrimp Cocktail $9
jumbo shrimp, house made cocktail sauce

Penobscot Bay Mussels $10
fresh shallots, garlic, fennel, finished with white wine, butter, thyme and tomatoes

Flatbread $10
pesto, spinach, feta, kalamata olives and tomato oil

Fresh Shucked Littleneck Clams
half dozen - $6
dozen - $12

Fresh Shucked Oysters
the freshest and tastiest from around the country; your server will inform you of today's selection
half dozen - $9
Dozen - $18

Entrees

Fresh Maine Lobster Cioppino ............ $26
lobster tail,clams,scallops,mussels,shrimp,fin fish,saffron broth

Statler Chicken ............ $18
garlic potato puree, buttered brussel sprouts, caramelized pearl onion sauce

American Lamb Rack ............ $32
potato,feta & ratatouille gratin,olive tapenade,rosemary jus

Hurricane Garlic Shrimp ............ $20
jumbo shrimp, herb fettuccine and garlic-crab cream

Boiled Maine Lobster ............ $39
steamed local mussels

Baked Stuffed Maine Lobster ............ $45
Maine crab,local shrimp,seared scallop,ritz cracker

Atlantic Cod ............ $24
fingerling potato, grilled asparagus, lobster sauce

Monkfish ............ $24
cranberry-apricot couscous, baby bok choy, vanilla cream sauce

Double Thick Pork Chop ............ $21
fingerling potatoes, caramelized apple-pear hash, onion marmalade

Veal Chop ............ $32
roasted mlange of seasonal squash & dried fruit compote

Beef Tenderloin ............ $30
wild mushroom bread pudding, cabernet thyme sauce
With a fresh Maine lobster tail - add $9

Stuffed Tomato ............ $18
wild mushrooms, pine nut risotto, cilantro pesto

Desserts

Cranberry-Gingerbread Upside Down Cake with Creme Fraiche and Cranberry Sauce ............ $7

Macoun Apple Strudel with Cashew Brittle, Calvados Cream and Apple Cider Reduction ............ $7

Chocolate Hurricane with Chocolate Ganache and Creme Anglaise ............ $7

Maple Crme Brulee with Cornmeal Shortbread ............ $7

Chocolate-Pecan Tart with Chocolate Bourbon Cream and Orange Poached Figs ............ $7

Pumpkin Crme Caramel, Pecan Oat Crust with Toffee Pecans ............ $7

International Cheeses with Port Poached Fruit, Water Crackers, Candied Nuts, Balsamic Reduction ............ $14